Rita and Navin Dimond Department of Hotel Management

Location: Hospitality Learning Center, Room 209

Phone: 303-615-1616

E-Mail: schoolofhospitality@msudenver.edu

Website: Rita and Navin Dimond Department of Hotel Management Department Website

The Rita and Navin Dimond Department of Hotel Management prepares students for operations and management positions in various segments of the hospitality industry. Named for the founders and owners of Stonebridge Companies, one of the nation’s leading development and hospitality management companies, the Rita and Navin Dimond Department of Hotel Management reflects the weight of the Dimonds’ esteemed reputation through a shared commitment to excellence and a passion for fostering future hospitality leaders.

Page Modified on June 29, 2023

Programs

• Brewery Operations Major, B.S.
• Event and Meeting Management Major, B.S.
• Hospitality Leadership Major, B.S.
• Hotel Management Major, B.S.

• Beverage Management Minor

• Bar, Tap, and Tasting Room Manager Certificate
• Beverage Scholar Certificate
• Culinary Arts Certificate
• Outdoor Recreation and Adventure Tourism Certificate
• Sociology of Tourism Certificate

Courses

• BVG 1910 - Introduction to Homebrewing and Fermentation
• BVG 2015 - Beverage Fundamentals
• BVG 2350 - Brewery Mechanics
• BVG 3010 - Beers of the World
• BVG 3220 - Beer and Food
• BVG 3350 - Brewery Operations
• BVG 3500 - Hospitality Entrepreneurship
• BVG 3613 - Wine Fundamentals
• BVG 3683 - Beer and Spirits
• BVG 3685 - Spirits and Mixology
• BVG 3750 - Alcohol Beverage Law
• BVG 3810 - Sensory Quality Analysis of Beer
• BVG 3950 - Product and Service Promotion for Hospitality
• BVG 4010 - Beer Styles and Service
• BVG 4220 - Brewing Fermentation
• BVG 4350 - Brewing Science and Technology
• BVG 4613 - Wines of the Old World
• BVG 4623 - Wines of the New World
• BVG 4633 - Wine and Food
• BVG 4810 - Brewing Quality Analysis
• BVG 4850 - Applied Brewing Operations
• BVG 4950 - Enology: The Making of Wine

• EVT 1051 - Wedding Planning
• EVT 2010 - Introduction to The Event Industry
• EVT 2020 - Event Project Planning
• EVT 3000 - Event Catering Strategies
• EVT 3010 - Event Support Systems
• EVT 3100 - Corporate Meetings
• EVT 3200 - Conventions and Trade Shows
• EVT 4020 - Event and Meeting Contracting
• EVT 4030 - Advanced Planning and Risk Management
• EVT 4100 - Special Event Production
• EVT 4200 - Global Meetings and Events

• HLDR 0370 - Study Abroad in Hospitality
• HLDR 1000 - Introduction to Hospitality
• HLDR 1100 - Colorado Tourism and Recreation
• HLDR 1200 - Cannabis 101 for Hospitality
• HLDR 2000 - Career and Leadership Development for Hospitality
• HLDR 2100 - Event Planning for the Professional
• HLDR 2140 - Cannabis in the Global Economy
• HLDR 2200 - Quality Service Leadership
• HLDR 2201 - Intoxication and Responsible Vending in Hospitality
• HLDR 3200 - Talent Leadership
• HLDR 3250 - Managerial Accounting for Hospitality
• HLDR 3300 - Hospitality Marketing and Sales
• HLDR 3400 - Facilities Operations
• HLDR 3420 - Laws and Regulation in the Cannabis Industry
• HLDR 3600 - Organizational Leadership for Hospitality
• HLDR 3800 - Servant Leadership in Hospitality
• HLDR 3850 - Capital Management for Hospitality
• HLDR 3910 - Variable Topics in Hospitality
• HLDR 3920 - Directed Study in Hospitality Leadership
• HLDR 3980 - Internship in Hospitality
• HLDR 4000 - Cost Control for Hospitality and Tourism
• HLDR 4100 - Hospitality Law and Risk Management
• HLDR 4340 - Hospitality Industry Analytics
• HLDR 4400 - Strategic Management for Hospitality
• HLDR 4500 - Applied Leadership in Hospitality

• HTE 1030 - Introduction to Hospitality, Tourism and Events
• HTE 1035 - Academic and Career Development
• HTE 1040 - Hospitality, Tourism, and Event Fundamentals
• HTE 1041 - Hospitality Service Systems
• HTE 1052 - Gaming Management
• HTE 3250 - Managerial Accounting for Hospitality
• HTE 3310 - Global Cuisine
• HTE 3550 - Human Resources in Hospitality
• HTE 3570 - Marketing for Hospitality
• HTE 3580 - Legal Aspects of Hospitality
• HTE 3623 - Food Production and Service II
• HTE 3833 - Garde Manger
• HTE 3980 - Internship in Hospitality, Tourism and Events
• HTE 4000 - Hospitality Field Experience
• HTE 4010 - Hospitality Special Project
• HTE 4040 - Hospitality Senior Research
• HTE 4592 - Current Topics: Lodging
• HTE 4730 - Hospitality Negotiations and Sales
• HTE 4750 - Hospitality Leadership
• HTE 4800 - Strategic Management for Hospitality
• HTE 4860 - Hospitality Security and Safety

• HTL 1010 - Hotel Industry Fundamentals
• HTL 1500 - Resort Operations
• HTL 2512 - Hotel Front Office
• HTL 2600 - Casino and Gaming Management
• HTL 3522 - Hotel Housekeeping
• HTL 3652 - Hotel Property Management
• HTL 4000 - Current Trends in Lodging Industry
• HTL 4100 - Revenue Management
• HTL 4200 - Lodging Regulatory Environment
• HTL 4500 - Applied Hotel Management

• RTM 2000 - Commercial Development
• RTM 2730 - Sport in Society
• RTM 3000 - Sustainable Tourism and Recreation
• RTM 3100 - Adventure Instruction
• RTM 4000 - Destination Development
• RTM 4100 - Adventure Travel

• RECR 1870 - Recreation, Leisure, and Well-Being
• RECR 2110 - Recreation Leadership Skills and Techniques
• RECR 2210 - Nature, Leadership, and Outdoor Recreation
• RECR 2330 - Advocacy, Leisure, and the Aging Adult
• RECR 3840 - Design and Maintenance of Recreation and Park Resources
• RECR 3860 - Self-Assessment for Outdoor Recreation Professionals