Beverage Minor

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A grade of “D” or better is required for courses in this program to count toward the bachelor’s degree. Students should note that programs differ in the minimum grade required.

Students seeking a Beverage Minor must be 21 years of age or older.

Required Courses

HTE 2015 - Beverage Fundamentals Credits: 3
HTE 3603 - Labor and Product Control Credits: 3
HTE 3613 - Wine Fundamentals Credits: 3
HTE 3683 - Beer and Spirits Credits: 3
HTE 4613 - Wines of the Old World Credits: 3
HTE 4623 - Wines of the New World Credits: 3
HTE 4633 - Wine and Food Pairing Credits: 3
Total for Minor: 21 credits