Brewing Science Minor

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Enrollment in the Brewing Science Minor requires a Biology, Chemistry or Biochemistry Major, or related science degree, subject to approval by advisor. A student must achieve a GPA of 2.0 or higher in the minor courses. A grade of “C” or better is required for courses in this program to count toward the bachelor’s degree. Students should note that programs differ in the minimum grade required. Some courses in the Brewing Science Minor require a student to be 21 years of age or older.

Prerequisite Courses

BIO 2400 - General Microbiology Credits: 5
CHE 2100 - Introduction to Organic and Biological Chemistry Credits: 4
CHE 2150 - Introduction to Organic and Biological Chemistry Laboratory Credits: 1
Total for Prerequisites: 10 credits

Required Courses

BVG 3010 - Beers of the World Credits: 3
BVG 3350 - Brewery Operations Credits: 3
BVG 3810 - Sensory Quality Analysis of Beer and Wine Credits: 3
BVG 4010 - Beer Styles and Service Credits: 3
BVG 4220 - Brewing Fermentation Credits: 3
BVG 4350 - Brewing Science Credits: 3
BVG 4810 - Brewing Quality Analysis Credits: 3
Total for Minor: 21 credits