Brewery Operations Minor

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A grade of “C” or better is required for courses in this program to count toward the bachelor’s degree. Students should note that programs differ in the minimum grade required. Some courses in the Brewery Operations Minor require a student to be 21 years of age or older.

Required Courses

BVG 2350 - Brewery Mechanics Credits: 3
BVG 3010 - Beers of the World Credits: 3
BVG 4010 - Beer Styles and Service Credits: 3
Subtotal: 9 credits

Science (Option 1):

BVG 3810 - Sensory Quality Analysis of Beer Credits: 3
BVG 4220 - Brewing Fermentation Credits: 3
BVG 4350 - Brewing Science Credits: 3
BVG 4810 - Brewing Quality Analysis Credits: 3
Total Option 1: 12 credits

Operations (Option 2 - choose 4 of 6 of the following):

BVG 3220 - Beer and Food Credits: 3
BVG 3350 - Brewery Operations Credits: 3
BVG 3683 - Beer and Spirits Credits: 3
BVG 3750 - Alcohol Beverage Law Credits: 3
BVG 3810 - Sensory Quality Analysis of Beer Credits: 3
BVG 3950 - Beverage Promotion Credits: 3
Total Option 2: 12 credits

Total Credits for Minor: 21 credits