Beverage Management Minor

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A grade of “C” or better is required for courses in this program to count toward the bachelor’s degree. Students should note that programs differ in the minimum grade required.

Required Courses

BVG 3010 - Beers of the World Credits: 3
BVG 3613 - Wine Fundamentals Credits: 3
BVG 3683 - Beer and Spirits Credits: 3
BVG 3950 - Product and Service Promotion for Hospitality Credits: 3
Select three of the following courses (pre-requisites may be required):
BVG 2015 - Beverage Fundamentals Credits: 3
BVG 3220 - Beer and Food Credits: 3 *
BVG 3750 - Alcohol Beverage Law Credits: 3 *
BVG 4010 - Beer Styles and Service Credits: 3 *
BVG 4613 - Wines of the Old World Credits: 3
BVG 4623 - Wines of the New World Credits: 3
BVG 4633 - Wine and Food Credits: 3 *
BVG 4950 - Enology: The Making of Wine Credits: 3 *
*Course requires prerequisites. Please consult current MSU Denver catalog.
Total for Minor: 21 credits