BVG 3500 - Bar and Beverage Operations

Credits: 3

Description: This course is an exploration of bar and beverage operations and how it affects all facets of the hospitality industry. Students develop an awareness of beverage styles through taste appraisal of water, coffee, tea, wine, beer, spirits, sake, ciders and emerging beverage styles. An awareness of beverage operations develops through review of beverage service styles, themes, and design to determine the requirements to equip, staff, manage, and market beverage operations.