Dec 09, 2024  
2022-2023 Undergraduate Catalog 
    
2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]

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BVG 3500 - Bar and Beverage Operations



Credits: 3

Description: This course is an exploration of bar and beverage operations and how it affects all facets of the hospitality industry.  Students develop an awareness of beverage styles through taste appraisal of water, coffee, tea, wine, beer, spirits, sake, ciders and emerging beverage styles. An awareness of beverage operations develops through review of beverage service styles, themes, and design to determine the requirements to equip, staff, manage, and market beverage operations.



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