NUT 3040 - Nutrition Concepts and Controversies3(3 + 0)
Prerequisite: NUT 2040
This course provides additional study of the chemistry and biochemisrty of nutrients, metabolic functions in health and disease, food composition, digestion, absorption, and nutrient utilization with a focus on how these concepts relate to current nutrition topics being discussed in the popular press. This course is intended for non-nutrition majors.
Note: Students cannot take both NUT 3040 and NUT 3140 for credit.
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