HTE 4300 - Creative Hospitality Innovations

3(3 + 0)

Prerequisite: Junior or Senior standing; 12 hours in major concentration; completion of all General Studies Level I & II requirements

This course provides the student with the major elements of planning and managing a proposed, innovative hospitality business, specific to the student’s concentration of study. Site selection, market analysis, location, product, and service coherency will be studied. Entrepreneurial creativity, forecasting, budgeting, costs, sales, finance, and legal strategies will be studied and applied.