2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]
Course Descriptions
|
|
|
This section of the Catalog includes course descriptions, listed alphabetically by discipline. The descriptions provide information on course numbers, titles, the level of instruction, credit, course sequence, content, and prerequisites as shown in the following example:
CHE 2100 Introduction to Organic and Biological Chemistry
Credits: 5
Prerequisite: CHE 1100
Description: A study of the elements of organic and biological chemistry. This course satisfies requirements for nursing programs and other fields requiring a survey of organic and biological chemistry.
The first two to four letters, called the course subject code, represent the area of study or discipline, e.g., CHE represents chemistry. The course number follows the course subject code, e.g., 2100. The first digit in a four-digit course number designates the level of instruction. Only courses numbered 1000 or above will be included in credits toward a degree. Courses with numbers up to and including 1999 are primarily for freshmen, 2000 through 2999 primarily for sophomores, 3000 through 3999 primarily for juniors, and 4000 through 4999 primarily for seniors. In general, students should not take courses above the level of their class (based upon semester hours earned), but they may do so at one level above if they have the specified prerequisites. In special cases, students may be permitted to take courses more than one level above that designated for their class if they obtain the permission of their advisor and of the faculty member teaching the course and if they meet the prerequisite requirements. Course descriptions provide a summary of the content of the course. If a prerequisite must be met before a student can register for a course, this information is listed above the course description. Attributes, such as Multicultural, General Studies, or Guaranteed Transfer, are listed after the course description. A list of courses being offered in a given semester, instructors, class meeting times, and locations is described in the Class Schedule.
Types of Courses
- Regular courses appear in this section of the University Catalog and are offered on a regular basis.
- Independent study courses provide students the opportunity to pursue in-depth study of a topic of special interest. Independent study courses are specified as 498_ and include an alpha character in the course number. Independent study courses are published in the Class Schedule.
- Special topics or omnibus courses are temporary courses that are not listed in the Catalog. They may be used to pilot-test a course, present a special topic, or provide a unique, experiential-learning opportunity. Omnibus courses use a specified range of course numbers: 190_, 290_, 390_, 490_ and include an alpha character in the course number. Omnibus courses are published in the Class Schedule.
- Variable topics courses allow courses of varying titles under an overall theme or “umbrella” course. Variable topic courses include an alpha character in the course number and are published in the Class Schedule.
|
| |
Theatre |
| |
-
THE 4250 - Advanced Scene Design: Applied Technology
Credits: 3
Prerequisite(s): THE 2240, THE 2243, THE 2270, THE 3241, and THE 3250; or permission of department
Description: Students explore the role of the scene designer using elements of scenic design processes. In addition, students integrate advanced technologies that support the designer with the conception, development and execution of stage settings and their applied technologies.
|
| |
-
THE 4260 - Theatre: Practicum I
Credits: 1
Prerequisite(s): THE 2210, THE 2220, and THE 2240; or permission of department
Description: This course provides the student with practical experience in theatrical productions, thus augmenting the theoretical aspects of other theatre courses.
Note: Course may be repeated for credit up to three times.
|
| |
-
THE 4270 - Theatre: Practicum II
Credits: 2
Prerequisite(s): THE 2210, THE 2220, and THE 2240; or permission of department
Description: This is an advanced course in practical supervision and administration of theatrical production processes. Students will be responsible for a major production activity. This class is open primarily to sophomore, junior, and senior level students.
Note: Course may be repeated for credit up to three times.
|
| |
-
THE 4271 - BFA Project: Applied Technology
Credits: 2
Prerequisite(s): Permission of department
Description: This course consists of an on-campus or off-campus official BFA project. BFA projects consist of a “design of a fully realized production presented before an audience in the area of the student’s specialty.” For students with a non-design emphasis, a comparable technical or management project will be completed. All internships and BFA projects must be approved by the BFA Coordinator, Theatre Department, and the Internship Office in advance of the BFA project start date.
|
| |
-
THE 4272 - BFA Project: Music Theatre
Credits: 2
Prerequisite(s): Permission of department
Description: This course consists of an on-campus or off-campus official BFA project. BFA projects consist of a “significant role in a full production during advanced study.” All internships and BFA projects must be approved by the BFA Coordinator, Theatre Department, and the Internship Office in advance of the BFA project start date.
|
| |
-
THE 4280 - Advanced Lighting: Applied Technology and Design
Credits: 3
Prerequisite(s): THE 2240, THE 2243, THE 2270, and THE 3271; or permission of department
Description: This course fully prepares the student to design, setup, operate, and provide basic repair for lighting systems and equipment, with an emphasis on theatre specific practices.
|
| |
-
THE 4290 - Advanced Sound: Applied Technology and Design
Credits: 3
Prerequisite(s): THE 2240 and THE 3272; or permission of department
Description: This course fully prepares the student to design, setup, operate, and provide basic repair for sound reinforcement and recording equipment, with an emphasis on theatre specific practices. Digital audio and live performance mixing are covered in detail.
|
Travel and Tourism Management |
| |
-
TTM 1000 - Travel and Tourism
Credits: 3
Description: This course introduces students to the multidimensional travel and tourism industry through an examination of its major segments, including hotels, travel agencies, transportation companies, destination management companies and tourist offices.
|
| |
-
TTM 1600 - Tourism and Society
Credits: 3
Description: This course introduces students to tourism through a variety of sociological perspectives, enabling them to understand the social and cultural forces that define tourism, the social impacts of tourism development, the development of travel in modern society, and tourism as a global industry. Topics include the environment, race, class and gender, and the role of technology.
Cross Listed Course(s): SOC 1600
|
| |
-
TTM 1800 - Travel Technology
Credits: 3
Description: In this lab course, students will gain basic proficiency in the use of a global distribution system (GDS) and other travel and tourism technologies along with their role in travel planning. Proficiency includes checking availability of flights, hotels and cars; booking reservations; quoting prices; and creating a passenger name record (PNR). The course includes US geography as it relates to air travel.
|
| |
-
TTM 3000 - Sustainable Tourism and Recreation
Credits: 3
Description: This course examines the opportunities and challenges of maximizing positive impacts on cultures, environments, and economies while minimizing and mitigating negative impacts of tourism and recreation activities. The course features worldwide case studies and provides a deep analysis of land and leisure, environmental stewardship, industry interrupters, responsible development, ethics, and human diversity.
|
| |
-
TTM 3200 - Itinerary Design
Credits: 3
Description: This course provides students with the skills of designing a high-quality and customized travel itinerary and personalized life-enhancing travel experience. Students develop the comprehensive expertise of qualifying travelers to a specific destination based on key tourism theories.
Note: Course Revised June 28, 2021
|
| |
-
TTM 3400 - Corporate Travel
Credits: 3
Description: This course provides a comprehensive study and analysis of the business travel industry with a detailed investigation of corporate travel duties, roles, and responsibilities. Students examine accounting management systems, requests for information and proposal, vendor relationships, and Duty of Care concept. Theoretical and practical issues are examined with case studies that include strategies on how to design a corporate travel program with sustainable value.
|
| |
-
TTM 3700 - Global Tourism
Credits: 3
Prerequisite(s): 2.5 GPA, ENG 1009 or ENG 2010
Description: In this course, students examine cultural diversity by exploring world characteristics and behaviors through the lens of travel and tourism. The course includes 9-14 days studying abroad where students spend time in a remote area, enabling students to compare and contrast popular perceptions of culture with their observed and historically correct versions. Students will identify an ancient cultural pattern that influences current culture and attracts the global tourist. Students will examine their perspectives of the power of global tourism as a promoter of multicultural understandings. This study abroad trip includes several pre-trip and/or post-trip class sessions.
General Studies: Social and Behavioral Sciences; Global Diversity
|
| |
-
TTM 3800 - Cruise Tourism
Credits: 3
Description: In this course, students examine the cruise industry from a variety of perspectives, including business, cultural, environmental, political and economic issues. Students identify the challenges and relationships among the cruise product, cruise geography, maritime law, port destinations, and tourism activities.
|
| |
-
TTM 4100 - Adventure Travel
Credits: 3
Description: This course prepares students with professional knowledge of the central theories and practices related to adventure travel. Students develop a comprehensive knowledge related to risk management strategies, business operations, and the environmental and sociological impacts of adventure in modern society.
Note: Course Revised June 28, 2021
|
| |
-
TTM 4200 - Ecotourism
Credits: 3
Description: This course prepares the students to evaluate the intersection of the socio-cultural, environmental, and economic impacts of ecotourism enterprises. A theoretical and applied analysis of ecotourism is explored covering topics such as the practice of ecotourism, concepts and challenges, ethics and responsible practice, and business operations.
Note: Course Revised June 28, 2021
|
| |
-
TTM 4800 - Inbound Tourism
Credits: 3
Corequisite(s): Complete twelve hours in major concentration and Senior Standing
Description: Tourism is all about stories. The art of creating and telling enlightening stories that reveal hidden and little known cultural treasures is the focus of this course. Students apply the theories and techniques of planning, leading, and managing a narrated walking tour for inbound tourists through a practical and hands-on learning experience. Students work in teams to organize a half-day narrated tour in the Denver metropolitan area on a weekend at the end of the semester. A team simulates being professional tour guides while the rest of the students simulate being the inbound tourists. Walking tours include audience participation and dining experiences.
University Requirement(s): Senior Experience
|
Urban Agriculture |
| |
-
UA 2735 - Urban Vegetable Farming
Credits: 3
Description: This course is an introduction to growing urban vegetable crops indicative to the Rocky Mountain region, and the theoretical knowledge and hands-on experience required for successfully producing them. This introductory course is intended for students who have no prior course work in gardening or vegetables, although participation by those with food backgrounds is encouraged.
|
| |
-
UA 3605 - Agribusiness Operations
Credits: 3
Description: This course examines the role of a manager from a food growing operation, with particular emphasis on identifying revenue streams, understanding common fixed and variable costs in urban agriculture, and how to maintain a profitable business.
|
| |
-
UA 3765 - Greenhouse Operations
Credits: 3
Description: Greenhouse Operations is a class that covers all aspects of small and large greenhouse operations. The course reviews decision-making concerns for a person entering the greenhouse business. This course will review all aspects of the business, from the physical facilities, to the day-to-day operations, to business management and marketing.
|
| |
-
UA 3905 - Farm to Table Sustainability
Credits: 3
Prerequisite(s): HTE 1533
Description: Taught from both the perspectives of the food service operator and the farmer/rancher, students will learn how to source local products, seasonality of products, and determine how to establish contracts with local agriculture operations to sustain a relationship with those providers, and a reliable source of products. This course will involve field trips to local ranch, farm and food processing operations. Students are responsible for their own transportation.
|
| |
Page: 1 <- Back 10 … 23
| 24
| 25
| 26
| 27
| 28
| 29
| 30
| 31
| 32
| 33
|
|
Print this Page