Dec 30, 2024  
2015-2016 Undergraduate Catalog 
    
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2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]

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HTE 3613 - Wine Fundamentals


Credits: 3

Prerequisite(s): Minimum age of 21 years

Description: This course examines the basics of wine knowledge, selection, and service. Viticulture, vinification, and critical appraisal of wines of the major wine regions of the world are covered.


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