Mar 29, 2024  
2015-2016 Undergraduate Catalog 
    
2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]

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NUT 3040 - Nutrition Concepts and Controversies



Credits: 3

Prerequisite(s): NUT 2040

Description: This course provides additional study of the chemistry and biochemistry of nutrients, metabolic functions in health and disease, food composition, digestion, absorption, and nutrient utilization with a focus on how these concepts relate to current nutrition topics being discussed in the popular press.  This course is intended for non-nutrition majors.

Note: Students cannot take both NUT 3040 and NUT 3140 for credit.



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