Mar 28, 2024  
2015-2016 Undergraduate Catalog 
    
2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]

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HTE 3550 - Human Resources in Hospitality



Credits: 3

Prerequisite(s): HTE 1030

Description: In this course, students examine the human resources and management issues that are prevalent in the hotel, restaurant, tourism, and events industries. Students learn to plan, organize, set goals and communicate effectively. Equal Employment Opportunity (EEO), diversity, recruitment, and training are also covered in this course.



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