Jun 25, 2022  
2015-2016 Undergraduate Catalog 
    
2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]

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BVG 3350 - Brewery Operations



Credits: 3

Description: In this course, students will be introduced to the principles of brewery management that are critical to the planning, operation and sustainment of a successful brewing operation. Students benefit from lecture and discussions related to assigned readings and guest speakers from industry leaders. Students formulate a plan for creating a distinctive brand and managing the key aspects of brewery operations, legal requirements, equipment, supplies, maintenance, and safety of a successful brewery and tasting room.



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