BVG 3350 - Brewery Operations

Credits: 3

Description: In this course, students will be introduced to the principles of brewery management that are critical to the planning, operation and sustainment of a successful brewing operation. Students benefit from lecture and discussions related to assigned readings and guest speakers from industry leaders. Students formulate a plan for creating a distinctive brand and managing the key aspects of brewery operations, legal requirements, equipment, supplies, maintenance, and safety of a successful brewery and tasting room.