HTL 1010 - Hotel Industry Fundamentals

Credits: 3

Prerequisite(s) or Corequisite(s): HLDR 1000

Description: In this course, students integrate theoretical knowledge with practical experience, focusing on key areas in a hotel, such as front office, housekeeping, food and beverage, administration and leadership, and marketing and sales. Students explore the structure of hotel organizations, the functions of various departments, and how they collaborate to ensure smooth operations. In addition to lectures, students participate in a hands-on learning component, shadowing different departments at the on-campus SpringHill Suites at MSU Denver or similar hotel. This immersive approach helps students gain a comprehensive understanding of departmental roles and responsibilities while building essential skills for a successful career in hotel management.

Note: Course must be taken within first 12 hours of entering HTL major