Feb 17, 2020  
2015-2016 Undergraduate Catalog 
    
2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]

Human Nutrition – Dietetics Major, B.S.


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A grade of "C" or better is required for each course in this program to count toward the Bachelor’s degree. Students should note that programs differ in the minimum grade required.

General Studies Course Requirements


Written Communication (6 credits required):


(See catalog for course options.)

Oral Communication (3 credits required):


(Course chosen by student)

Quantitative Literacy (4 credits required):


Arts and Humanities (6 credits required):


(Courses chosen by student)**

Historical (3 credits required):


(Course chosen by student)**

Natural and Physical Science (6 credits required for graduation; 9 credits required by major):


Social and Behavioral Sciences I (3 credits required):


Social and Behavioral Sciences II (3 credits required):


Total General Studies Hours for Major: 37


Total hour for major: 68


Note:


* This course satisfies the Multicultural requirement and is also a required course for this major.

** One of these courses must satisfy the Global Diversity requirement.

Recommended General Electives:


A minimum of 15 additional semester hours of unrestricted elective credits are required to complete the degree; courses from the following list are recommended:

Recommended general electives requiring prerequisite coursework that are not included in the Core or in the Required Prerequisites:


Curriculum Summary:


General Studies 37
Major 68
Unrestricted Electives 15
Total credits for B.S. in Human Nutrition - Dietetics 120

Total credits for B.S. in Human Nutrition - Dietetics: 120


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