Restaurant Management Minor

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A grade of “D” or better is required for courses in this program to count toward the bachelor’s degree. Students should note that programs differ in the minimum grade required.

Required Courses

HTE 1533 - Food Fundamentals Credits: 3
HTE 1603 - Food Science Credits: 3
HTE 2613 - Food Production and Service I Credits: 3
HTE 3603 - Labor and Product Control Credits: 3
HTE 3623 - Food Production and Service II Credits: 3
HTE 4110 - Applied Restaurant Operations Credits: 3
NUT 2040 - Introduction to Nutrition Credits: 3
Total for Minor: 21 credits