Beverage Management Minor

Program Requirements

• This minor is a total of 21 credits.
• The courses in the core are required of all students, with a passing grade of a “C” or above.

Required Courses: 15 credits

• BVG 2015 - Beverage Management Principles Credits: 3
• BVG 3010 - Beers of the World Credits: 3
• BVG 3613 - Wine Fundamentals Credits: 3
• BVG 3685 - Spirits and Mixology Credits: 3
• HLDR 3950 - Product and Service Promotion for Hospitality Credits: 3

Elective Courses: 6 credits

Select a total of 6 credits from the following courses (prerequisites may be required):

• BVG 3610 - Wines of the World: Variable Topics Credits: 1 *
• BVG 3683 - Beer and Spirits Credits: 3
• BVG 3750 - Alcohol Beverage Law Credits: 3
• BVG 4010 - Beer Styles and Service Credits: 3
• BVG 4950 - Enology: The Making of Wine Credits: 3
• RST 3220 - Beer and Food Credits: 3
• RST 4633 - Wine and Food Credits: 3

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  * Note: BVG 3610, Wines of the World is a repeatable course, wherein students repeat the parent course (BVG 3610) as topical courses listed as, BVG 361A, BVG 361B, etc., for the desired amount of credits, maximum six credits.

Summary of Requirements