Mar 14, 2026  
2026-2027 Undergraduate Catalog 
    
2026-2027 Undergraduate Catalog

Airport Hospitality Operations Certificate


Rita and Navin Dimond Department of Hotel Management  
School of Hospitality  

About the Program


The Airport Hospitality Operations Certificate at MSU Denver integrates the expertise of Airport Management with the dynamic field of Hospitality Operations. The coursework within the certificate focuses upon the skill set of Food, Beverage, Lodging, and Event Operations within an airport setting. The certificate program addresses the industry’s need for professionals who can coordinate the complexities of hospitality operations to provide an innovative and unique airport experience.

Note: It is recommended, but not required, to concurrently enroll or complete the Airport Hospitality “Operations” Certificate prior to completing the Airport Hospitality “Management” Certificate.  Completing both certificates further addresses the industry’s need for professionals who can manage the complexities of food, beverage, lodging, and event services within an airport setting.

General Certificate Requirements


Certificate requirements for the university can be found on the page below. All students seeking a certificate at the undergraduate level must follow these requirements in addition to the specifc requirements related to the certificate declared. 

Program Requirements


  • This certificate is a total of 21-23 credits.
  • A grade of “C” or above in all courses is required to award the Airport Hospitality Operations Certificate.

Summary of Requirements


Required Courses 21-23 credits
Total for the Airport Hospitality Operations Certificate 21-23 credits