Airport Hospitality Management Certificate

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Rita and Navin Dimond Department of Hotel Management

About the Program

The Airport Hospitality Management Certificate at MSU Denver focuses upon the management of airport facilities that include hospitality outlets. The certificate addresses the industry’s need for professionals who can manage the complexities of food, beverage, lodging, and event services within an airport setting.

General Certificate Requirements

Certificate requirements for the university can be found on the page below. All students seeking a certificate at the undergraduate level must follow these requirements in addition to the specifc requirements related to the certificate declared.

Requirements for Certificates

Program Requirements

This certificate is a total of 18 credits.
A grade of “C” or above is required in all courses to be awarded the Airport Hospitality Management Certificate.

Required Courses: 18 credits

Core content courses in hospitality management for the Airport Hospitality Management Certificate program. The core is supplemented by a choice of an applied field experience, advanced airport planning, or internship course.

EVT 2020 - Event Project Planning Credits: 3
HLDR 2200 - Quality Service Leadership Credits: 3
HLDR 3200 - Talent Leadership Credits: 3
HLDR 3600 - Organizational Leadership for Hospitality Credits: 3
HLDR 4000 - Cost Control for Hospitality and Tourism Credits: 3
Choose one of the following courses, with a minimum of 3 credits:
HLDR 3980 - Internship in Hospitality Credits: 3
AES 3980 - Internship in Aviation and Aerospace Science Credits: 1-15
AES 4210 - Airport Planning and Management II Credits: 3

Summary of Requirements

Required Courses	18 credits
Total for the Airport Hospitality Management Certificate	18 credits