Department of Hospitality, Tourism and Events

The mission of the Department of Hospitality, Tourism and Events is to provide demonstrated leadership and excellence in its baccalaureate, professional and technical programs and to render service to the students, citizens and hospitality industry of the State of Colorado. The Department of Hospitality, Tourism and Events provides flexible and individualized interdisciplinary major programs with concentrations to include hotel, restaurant, tourism and events management.

Departmental Goals

The goals of the department are to:

• Provide instruction and professional assistance to students.
• Assist students in the development of professionalism and an attitude of continued professional growth and individual development.
• Assist students to recognize their responsibilities as members of the hospitality industry and society.
• Prepare students for graduate study in Hospitality, Tourism and Events and related fields.
• Provide seminars and workshops for the hospitality industry within Colorado and beyond.
• Conduct applied research in the field of hospitality.
• Increase the quality and accessibility of hospitality education to citizens of Colorado and beyond.
• Provide professional assistance to the hospitality industry and citizens of Colorado.

Bachelor of Arts in Hospitality, Tourism and Events

• Hospitality, Tourism and Events Major, B.A.
    

Students seeking a Bachelor of Arts degree in Hospitality, Tourism and Events have four concentration options:

The Hotel Management Concentration prepares students for operations and management positions in various segments of the hotel, motel, lodging and resort industries.

The Restaurant Management Concentration prepares students for operations and management positions in commercial and institutional food service areas such as restaurants, clubs, culinary administration, hotels, resorts, schools, colleges, health care, business and industry in plant feeding and catering.

The Tourism Management Concentration prepares students for planning, operating, managing, selling, and marketing tourism projects with tour operators, destination management companies, adventure travel businesses, ecotourism companies, cruise lines, volunteer services, convention and visitor bureaus, and sustainability organizations.

The Events Management Concentration prepares students for planning an event, meeting, conference, convention, special events, and trade show for both corporate and nonprofit organizations.

Minors

The department offers six minors:

• Beverage Management Minor  
• Brewing Science Minor  
• Events Management Minor
    
• Hotel Management Minor
    
• Restaurant Management Minor
    
• Tourism Management Minor
    

These minors are open to students at MSU Denver majoring in a field of study other than Hospitality, Tourism and Events. The minors provide specialized knowledge on the application of business and management principles specific to the area of concentration.

Certificate Programs

The Department of Hospitality, Tourism and Events offers six certificate programs, specifically designed to help students gain the skills and practices necessary to support career changes into the hospitality profession.

• Beverage Management Certificate
    
• Brewing Science Certificate  
• Events Management Certificate
    
• Hotel Management Certificate
    
• Restaurant Management Certificate
    
• Tourism Management Certificate
    

Requirements

Students must be accepted to the University and take courses for credit. The cost of the program is the same as undergraduate tuition for degree-seeking students. The credits achieved may also be applied to an additional bachelor’s degree if the student elects to major in one of the departmental concentrations of study. Students with similar courses in their prior experience may request courses be transferred to meet part of the certificate requirements.

Courses

• BVG 3010 - Beers of the World
• BVG 3220 - Cooking with Beer
• BVG 3350 - Brewery Operations
• BVG 3810 - Sensory Quality Analysis of Beer and Wine
• BVG 3950 - Beverage Sales and Marketing
• BVG 4010 - Beer Styles and Service
• BVG 4220 - Fermentation Science
• BVG 4350 - Brewing Science
• BVG 4810 - Brewing Quality Analysis
• BVG 4950 - Enology: The Making of Wine

• HTE 1030 - Introduction to Hospitality, Tourism and Events
• HTE 1035 - Academic and Career Development
• HTE 1041 - Hospitality Service Systems
• HTE 1051 - Wedding Planning
• HTE 1052 - Gaming Management
• HTE 1533 - Food Fundamentals
• HTE 1603 - Food Science
• HTE 1811 - Tourism Resources
• HTE 2010 - Event Industry
• HTE 2015 - Beverage Fundamentals
• HTE 2512 - Hotel Front Office
• HTE 2571 - Event Project Management
• HTE 2613 - Food Production and Service I
• HTE 2833 - Garde Manger
• HTE 3010 - Corporate Meetings
• HTE 3030 - Sustainable Tourism
• HTE 3202 - Event Catering Strategies
• HTE 3210 - Itinerary Design
• HTE 3250 - Managerial Accounting for Hospitality
• HTE 3310 - Global Cuisine
• HTE 3522 - Hotel Housekeeping
• HTE 3550 - Human Resources in Hospitality
• HTE 3570 - Marketing for Hospitality
• HTE 3580 - Legal Aspects of Hospitality
• HTE 3603 - Labor and Product Control
• HTE 3613 - Wine Fundamentals
• HTE 3623 - Food Production and Service II
• HTE 3634 - Event Support Systems
• HTE 3643 - Healthy Cooking
• HTE 3652 - Hospitality Property Management
• HTE 3683 - Beer and Spirits
• HTE 3750 - Hospitality Promotions
• HTE 3761 - Trade Shows and Expositions
• HTE 3813 - Baking and Pastry
• HTE 3833 - Garde Manger
• HTE 3871 - Cruise Tourism
• HTE 3980 - Internship in Hospitality, Tourism and Events
• HTE 4000 - Hospitality Field Experience
• HTE 4010 - Hospitality Special Project
• HTE 4040 - Hospitality Senior Research
• HTE 4110 - Applied Restaurant Operations
• HTE 4201 - Adventure Travel
• HTE 4202 - Special Event Production
• HTE 4211 - Ecotourism Planning
• HTE 4303 - Global Meetings and Events
• HTE 4592 - Current Topics: Lodging
• HTE 4613 - Wines of the Old World
• HTE 4623 - Wines of the New World
• HTE 4633 - Wine and Food Pairing
• HTE 4730 - Hospitality Negotiations and Sales
• HTE 4750 - Hospitality Leadership
• HTE 4800 - Hospitality Strategic Management
• HTE 4811 - Managing a Destination
• HTE 4860 - Hospitality Security and Safety